Here are 4 traditional Okinawan cuisine cooking recipes and instructions by one of the best Okinawan cooking specialists, Keiko Higa. Juicy (Takikomi-gohan) Ingredients (Serves 4): Rice – 3 cups Carrot – 1/2 Hijiki seaweed (dried) – 15g Shiitake...
Stir Fry with Bitter Melon, Tofu, Spam, Fish Cake and Egg Goya Champuru is probably the most well-known Okinawan home dish. ‘Goya’ means ‘bitter melon’ and ‘Champuru’ means ‘mix’ or ‘blend’. This is an Okinawan style stir-fry dish and, as the name suggests, it is a...
