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Okinawan Cuisine Japanese Cooking - Top 4 Easy & Delicious Recipes

2017/05/06   -Cooking
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Here are 4 traditional Okinawan cuisine cooking recipes and instructions by one of the best Okinawan cooking specialists, Keiko Higa. Juicy (Takikomi-gohan) Ingredients (Serves 4): Rice - 3 cups Carrot - 1/2 Hijiki seaweed (dried) - 15g Shiitake mushroom (dried) - 15g Spam - 1/2 block Shallot - sliced into pieces Salt Soy souse - 1 table spoon Dashi-no-moto (bonito stock) or soup base can be used alternatively Cooking Directions: 1. Soak the dried hijiki and shiitake mushroom into water. Finely chop the other ingredients into pieces. 2. Put the rice into a rice cooker and add water just enough ...

Goya Champuru Cooking Instructions and Recipe

2017/05/06   -Cooking
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Stir Fry with Bitter Melon, Tofu, Spam, Fish Cake and Egg Goya Champuru is probably the most well-known Okinawan home dish. ‘Goya’ means ‘bitter melon’ and ‘Champuru’ means ‘mix’ or ‘blend’. This is an Okinawan style stir-fry dish and, as the name suggests, it is a mix of different ingredients. There are many variations of goya champru. The recipe and instructions below belong to Ms Keiko Higa - Okinawa Goodwill Ambassador & Cooking Specialist. While there is no right or wrong way to cook goya champru, her goya champru is one of the tastiest among the many variations. Ingredients (Serves ...

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